Fine and colourful cuisine
The chef of the restaurant Ôfaveurs, Arnaud BARRÉ, is also at the head of the Hotel de la Poste. He likes to share his creative cuisine, both subtle, colourful and unpretentious, which puts local herbs and flowers in the spotlight. The chef ensures that his dishes and menus are accessible to everyone in his restaurant. The Michelin Guide has awarded this restaurant a Bib Gourmand since 2015.
For the little gourmets
Children also have the right to enjoy delicacies. In a dedicated menu, chef Arnaud BARRÉ offers dishes in small portions, according to the menu of the day.
In the family or professional setting