Discover the menu of our restaurant ÔSaveurs (14), greeted by a Bib Gourmand

+33 2 31 90 13 14

     

    Restaurant

  • Monday : Closed
  • Tuesday : 12am to 1:30pm - 7pm to 8:30pm
  • Wednesday : 12am to 1:30pm - 7pm to 8:30pm
  • Thursday : 12am to 1:30pm - 7pm to 8:30pm
  • Friday : 12am to 1:30pm - 7pm to 8:30pm
  • Saturday : 7pm to 8:30pm
  • Sunday : 12am to 14:30pm
  •  

    Hôtel

  • Monday : Closed except on reservation
  • Tuesday : 8:00 am to 22:00 pm
  • Wednesday : 8:00 am to 22:00 pm
  • Thursday : 8:00 am to 22:00 pm
  • Friday : 8:00 am to 22:00 pm
  • Saturday : 8:00 am to 22:00 pm
  • Sunday : 8:00 am to 3:00 pm

· Spring Menu 2019 ·

Enter into the main menu 

Cromesquis of pig’s foot around the mushroom, velvety ceps, sheep’s foot.

18.00 €

 

Half-cooked salmon with braised endive with honey, cauliflower pulp with almonds, spinach emulsion. 

18.00 €

 

Pan-fried duck foie gras with sausage of  Vire, pulp and parsnip chips, cider reduction.

22,00 €

 

Two-course scallops tartare with herring caviar, wasabi sesame, lemongrass broth,
 snacked scallops and butternut squash.

23,00 €

 

 

Fish into the main menu

The return of the catch of the day, leek spaghetti, grapefruit segment, mini carrot, lemon emulsion. (The fish of the day will be announced when you order)

24,00 €

 

The monkfish cooks low temperature, risotto with turmeric and mussels, Iberian chorizo, 
emulsion of shells.

28,00 €

 

 

Main menu meat

Poultry in two courses « the supreme smoked and thigh frayed », the potato confit butter, condiments, pulp small chestnuts.

24,00 €

 

Veal tenderloin, sweetbreads with licorice, salsify and chanterelles.

29.00 €

 

 

Cheese menu

The 3 Norman : Pont L’Eveque, Livarot, Camembert, bouquet of herbs, fig apple.

8,00 €

 

Gruyere of Carrouges 6 months maturing, rip jam.

8.00 €

 

 

Dessert menu  

The crips apple and Teurgoule tube, light mousse salted butter caramel, ice cream.

12.00€

 

Corsican clementine, creamy chocolate, candied brown, brittle tile.

12.00 €

 

Halzenut XXL unctuous mousse milk chocolate, praline couling heart and ice cream.

14,00 €

 

Reinterpretation of the lemon pie « Yuzu and Kalamansi » in a brittle sphere and lemons caviar.

14,00 €

 

 

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CHILDREN'S MENU 15,00 €

 

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Notre établissement met la créativité de son chef et son sens de l'accueil à votre service

CONTACT

38 rue Georges Clémenceau
14 700 Falaise

+33 2 31 90 13 14

     

    Restaurant

  • Monday : Closed
  • Tuesday : 12am to 1:30pm - 7pm to 8:30pm
  • Wednesday : 12am to 1:30pm - 7pm to 8:30pm
  • Thursday : 12am to 1:30pm - 7pm to 8:30pm
  • Friday : 12am to 1:30pm - 7pm to 8:30pm
  • Saturday : 7pm to 8:30pm
  • Sunday : 12am to 14:30pm
  •  

    Hôtel

  • Monday : Closed except on reservation
  • Tuesday : 8:00 am to 22:00 pm
  • Wednesday : 8:00 am to 22:00 pm
  • Thursday : 8:00 am to 22:00 pm
  • Friday : 8:00 am to 22:00 pm
  • Saturday : 8:00 am to 22:00 pm
  • Sunday : 8:00 am to 3:00 pm
CONTACT US